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水上物流網(wǎng)為船舶與海洋工程行業(yè)提供技術(shù)支持與動(dòng)力，是船舶行業(yè)最大門戶分類網(wǎng)站
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水上物流產(chǎn)品分類
巡游雙體帆船(優(yōu)雅簡(jiǎn)潔,內(nèi)部空間大)
產(chǎn)品圖片
重要參數(shù)
    船體數(shù)量 雙體船
    用途 巡游
    船艙數(shù)量 3艙, 4艙, 5艙, 6艙
    全部長(zhǎng)度 13.5 m(44'03" )
    寬度 7.5 m(24'07" )
    吃水深度 1.4 m(4'07" )
    位置 12 t(13.23 us ton)
    帆面 125 m²(1,345 ft²)

產(chǎn)品簡(jiǎn)介

Aventura Catamarans 再次委托 Lasta Design 公司設(shè)計(jì)一款杰出的產(chǎn)品：Aventura 45 Sail，我們的新旗艦,。設(shè)計(jì)結(jié)果達(dá)到了我們的預(yù)期目標(biāo)：線條簡(jiǎn)潔,，內(nèi)外空間的處理在市場(chǎng)上無與倫比。Aventura 45 的獨(dú)特之處在于其優(yōu)雅而動(dòng)感的輪廓,，這在 14 米以下的雙體船市場(chǎng)上是獨(dú)一無二的：船頂設(shè)有一個(gè)雙人掌舵座椅,，靠近船頂沙龍，營(yíng)造出完美的休閑氛圍,；操縱臺(tái)盡可能靠近船帆平面,，可以完美地控制風(fēng)帆，提高性能,。

外部沙龍令人難以置信,，舒適的座椅圍繞著一張可容納 12 位賓客的桌子，樓梯可直接通往船頂,，還有日光浴/休閑區(qū),、巨大的儲(chǔ)物空間和集成的刨床，它正在成為 50 英尺以下船型的典范,！

在內(nèi)部,，建筑師 Samer LASTA 對(duì)布局和人體工程學(xué)進(jìn)行了精心設(shè)計(jì)，打造出一個(gè)可容納 8 至 10 人的舒適沙龍,，一個(gè)配備 585 升冰箱/冰柜,、烤箱、微波爐和洗碗機(jī)的完整廚房,，以及一個(gè)集成了 EmpirBus 電氣管理系統(tǒng)的導(dǎo)航區(qū),。

英文介紹

Aventura Catamarans has once again entrusted Lasta Design with the design of an exceptional unit: the Aventura 45 Sail, our new flagship. The result lives up to the ambitions we had set for ourselves: clean lines and a treatment of the interior and exterior spaces that is unequalled on the market. The Aventura 45 is distinguished by an elegant and dynamic silhouette, unique on the market of the catamaran of less than 14 meters: the roof, presents a double seat at the helm, close to the roof saloon for a perfect conviviality, the manoeuvring station located as close as possible to the sail plan allows a perfect control of the sails for performance.

The exterior saloon is incredible with its comfortable seating ideally arranged around a table that can accommodate up to 12 guests, its staircase allowing direct access to the roof, its sunbathing/relaxation area, its vast storage spaces and its integrated plancha, it is becoming the reference in the under 50 feet segment!

Inside, the layout and ergonomics have been particularly well thought out by the architect Samer LASTA, resulting in a comfortable saloon for 8 to 10 guests, a complete kitchen with a 585l fridge/freezer, an oven, a microwave, a dishwasher and finally a navigation area integrating the EmpirBus electrical management system.